Mango is considered as “king of fruits” in India because of its sweet taste and is commonly used as a dessert or refreshment. Indian lassi recipe has a lot of variations, however, there’s a reason why vegan mango lassi is one of the most loved lassis. Traditional Mint Lassi is often made with yogurt, mint, and different spices like cumin, cardamon, green chili, salt, black pepper, and sometimes also cucumber.
Pudina Lassi – or Mint Lassi – is a salty lassi and can be made in different variations. Chaas – a salty/buttermilk variation of lassi with a thinner consistency. This is often made with various fruits, yogurt, and different ingredients. Sweet Lassi – probably the most popular variation, is kinda like a hybrid of a smoothie and milkshake. Namkeen Lassi or Salted Lassi – has a lot of similarities to Turkish Ayran or Doogh – a salty drink popular in the middle east that is often served alongside a spicy meal. Originally, it was made either sweet or salty, nowadays, lassi is now made in every flavor imaginable!Īside from numerous flavors, there are a lot of variations for this drink, some of them are: Traditionally served in “ Matkas” – earthen pots, this Indian drink is even considered one of the oldest smoothie. In the hot sweltering summer in India, you can see Indian lassi almost everywhere. Originated in the lands of Punjab in India, Indian lassi is a popular refreshing yogurt drink throughout the country. If you’re a big fan of mango, you’ve got to try this! Have this on the hottest day or whenever you just want a sweet and yet still refreshing healthy drink. #Mangao lassi how to
In this quick and easy vegan mango lassi recipe you will learn how to make a delicious creamy Indian yogurt drink at home, using simple dairy-free ingredients! The refreshing, healthy smoothie/shake is naturally sweetened and works also great with other exotic fruits!Ī smoothie? A yogurt? Or a smoothie yogurt? Mango lassi is a creamy Indian yogurt-based drink that you can quickly whip up like a smoothie.
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